Study of drying kinetics quince

(PDF) Study of Drying Kinetics of Quince - ResearchGate

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Study of Drying Kinetics of Quince . ... study the air drying of quince in terms of kinetics evaluated at different temperatures (40, 50 . and 60 ºC) and air velocities of 0.7, 0.9 and 1.2 m/s. ...

(PDF) Study of Drying Kinetics of Quince - ResearchGate

(PDF) Study of Drying Kinetics of Quince - researchgate.net

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PDF | The present work aimed at studying the influence of temperature (40, 50 and 60 ºC) and air velocity (0.7, 0.9 and 1.2 m/s) on drying of quince. From the results obtained it was possible to ...

(PDF) Study of Drying Kinetics of Quince - researchgate.net

An experimental study on the drying kinetics of quince ...

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6/25/2007 · In this experimental study, drying kinetics of quince slices was investigated as a function of drying conditions. Experiments were conducted using air temperatures of 35, 45 and 55 °C, mean velocities of 0.2, 0.4 and 0.6 m/s and, relative humidity values of 40, 55 and 70%.

An experimental study on the drying kinetics of quince ...

An experimental study on the drying kinetics of quince

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The purpose of this study is to experimen- the conditioned drying air is brought up to the tally investigate the drying kinetics of quince as a thermal equilibrium. Three different channels (i.e., function of drying conditions and to evaluate the the test section) are connected to the room sup- diffusion coefficient.

An experimental study on the drying kinetics of quince

An experimental study on the drying kinetics of quince ...

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Share An experimental study on the drying kinetics of quince. Embed size(px) Link. Share. of 16. Report. All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to …

An experimental study on the drying kinetics of quince ...

Kinetics, biocompounds, antioxidant activity, and sensory ...

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7/30/2018 · Quinces are attracting interest due to their health and nutritional benefits. Drying kinetics, bioactive compounds, antioxidant activity, and the main sensory parameters were determined in dried quinces, cultivar Leskovač, as affected by the drying method.The highest total polyphenols content was observed in dried samples obtained after freeze drying and convective drying at 50 °C.

Kinetics, biocompounds, antioxidant activity, and sensory ...

An experimental study on drying characteristics and ...

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12/1/2014 · An experimental study on drying characteristics and kinetics of figs (Ficuscarica) F. Sabet Sarvestani 1 , A. Rahimi rahimi@eng.ui.ac.ir 1 and M.S. Hatamipour 1 View More View Less

An experimental study on drying characteristics and ...

An experimental study on drying characteristics and ...

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Kiraoudis The objective of this study is to evaluate the effect et al.5 studied the drying kinetics of apple, pear, kiwi of the parameters involved in drying process like tem- and banana, and described a one–parameter empirical perature, humidity and velocity of drying air on the mass transfer model involving one drying constant as a drying ...

An experimental study on drying characteristics and ...

The Effect of Selected Fruit Juice Concentrates Used as ...

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The study examined the osmotic dehydration of pumpkin slices in chokeberry, flowering quince, and raspberry concentrated juices. Products obtained were subjected to vacuum-microwave finish drying (VMD). The objective of the study was to evaluate the drying kinetics and the chemical properties, that is, total polyphenolics content and antioxidant capacity of the vacuum-microwave-dried pumpkin ...

The Effect of Selected Fruit Juice Concentrates Used as ...

Air Drying Characteristics of Apricots - ABDELHAQ - 1987 ...

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The optimization of the drying of apricots was studied using four treatments: (1) blanching and drying; (2) sulfiting‐blanching and drying; (3) blanching‐sulfiting and drying; and (4) sulfiting‐drying to 50% moisture‐blanching and finish drying. Levels of sulfiting were from 0–2000 ppm SO 2 and drying was done at 50° to 80°C. The ...

Air Drying Characteristics of Apricots - ABDELHAQ - 1987 ...

DRYING KINETICS FOR SOME FRUITS: PREDICTING OF POROSITY ...

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kinetics of degradation in green peas, (Krokida et a]., 1998) the effect of temperature and air humidity on color changes during air drying. The basic aim of this study is to represent the experimental drying kinetics of some fruits (namely, prune, quince, fig and strawberry) by means of an

DRYING KINETICS FOR SOME FRUITS: PREDICTING OF POROSITY ...

Dimitrios Tzempelikos | University of Patras - Academia.edu

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The objective of the present work is to study the drying kinetics of quince slices during convective drying. The details of the laboratory-scaled convective dryer are presented. Experiments were carried out at air temperatures 40 °C, 50 °C and 60 °C and 2 m s−1 bulk velocity. The whole process occurred within the falling rate period.

Dimitrios Tzempelikos | University of Patras - Academia.edu

Kinetic Models for Drying Techniques—Food Materials

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It mainly involves elaborative study of drying kinetics, which describes the mechanisms and the influence that certain process variables exert on moisture transfer [9] . In other words, it can be used to study the drying variables, evaluate the drying kinetics and to optimize …

Kinetic Models for Drying Techniques—Food Materials

Drying kinetics and sorption isotherms of cornelian cherry ...

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In this study, drying kinetics and sorption isotherms of cornelian cherry fruit are investigated under various drying air conditions. Experiments are conducted in a lab-scale convective drier under the following drying conditions: temperatures at 25, 30, 40, 50 and 60 °C; velocities at 0.3, 0.6 and ...

Drying kinetics and sorption isotherms of cornelian cherry ...

ahmet kaya | Bilkent University - Academia.edu

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ahmet kaya, Bilkent University, International Relations Department, Undergraduate. ... An experimental study on the drying kinetics of quince more. by ahmet kaya. Publication Date: 2007 ... This study deals with simultaneous heat and mass transfer during drying of cylindrical moist objects through an implicit finite-difference method ...

ahmet kaya | Bilkent University - Academia.edu

Ahmet Kaya - Academia.edu

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Understanding the heat and mass transfer in the product will help to improve drying process parameters and hence the quality.Convective drying as well as other drying techniques are used in order to preserve and store agricultural products for longer periods by removing some of their moisture content.

Ahmet Kaya - Academia.edu

Modeling the Thin-Layer Drying of Fruits and Vegetables: A ...

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Wiley Online Library will be unavailable on Saturday 27th February from 09:00-14:00 GMT / 04:00-09:00 EST / 17:00-22:00 SGT for essential maintenance.

Modeling the Thin-Layer Drying of Fruits and Vegetables: A ...

mohebbat mohebbi - Academia.edu

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Drying kinetics of papaya fruit slices at 40, 50 and 60°C were investigated in a laboratory cabinet dryer. A fuzzy logic table look-up scheme consists of three input variables with 10, 5 and 4 fuzzy sets as well as one output consisting 21 fuzzy sets was designed and used to model the drying kinetics.

mohebbat mohebbi - Academia.edu

Mathematical Modeling of Sun and Solar Drying Kinetics of ...

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An experimental study on the drying kinetics of quince. Desalination 212: 328-343. [21] Kingsly, A. R. P.and Singh D. B., (2007).Drying kinetics of pomegranate arils. Journal of Food Engineering, 79:741-744. [22] Lagha-Benamrouche, S. and Madani, K., (2013). Phenolic contents and antioxidant activity of orange varieties (Citrus sinensisL. and ...

Mathematical Modeling of Sun and Solar Drying Kinetics of ...

The effect of short and medium infrared radiation on some ...

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Infrared assisted vacuum drying technology is a newly emerged strategy, which found its place in the food drying industry. Therefore, in this research, the effectiveness of near infrared (NIR) and medium infrared (MIR) radiation was experimentally investigated on drying kinetics and some quality properties of quince slices under vacuum condition.

The effect of short and medium infrared radiation on some ...

Pectin extraction from quince ( Cydonia oblonga ) pomace ...

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The objectives of this study were to introduce alternative methods in the process of pectin extraction from quince pomace, to determine the effect of selected process variables (factors) on the obtained pectin, and to perform a preliminary optimization of the process. A fractional factorial experimental design was applied, where the factors considered were six: quince pomace pretreatment ...

Pectin extraction from quince ( Cydonia oblonga ) pomace ...
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